Another Simple Cupcake Recipe

The easiest way to come up with a new cupcake recipe is to personalize an existing one.  If your favorite cupcake flavor is chocolate, to make create a new recipe from the original chocolate, you can come up with various ideas to make the recipe your own.

For chocolate cupcakes you can do a black forest version of this treat.  You can add a little brandy to the batter and top off your cupcake with cherries.  You can also use bittersweet or dark chocolate. A Devil’s Food cupcake is also another adaptation for the chocolate cupcake modification.  My favorite version is to top off my cupcakes with ice cream instead of frosting.  After your chocolate cupcake has cooled, slice off the domes to create flat topped cupcakes. Garnish your cupcakes with your favorite flavor ice cream.  I like to put vanilla on top of mine. Aside from cupcakes, I also love brownies, so another way to incorporate these two is to add some nuts and marshmallows into the batter.  If you have time to make different flavors of cupcakes you can layer them to create a multi flavored one.  For example, you can exchange the domes of your chocolate flavored one with a vanilla bottom.  Top a chocolate domed cupcake with a butter flavored frosting and the vanilla domed with a chocolate flavored icing.   Read More

Wow your guests with these fantastic Double Chocolate Cupcakes. This an easy cupcake recipe that will make about 12 cupcakes. You dinner guests will be talking about them for the rest of the night.

Ingredients Read More

Ever want to make fantastic cupcakes that will be the talk of the town? We have a recipe that not only is easy to make but it is a little bit different in the method that is used. And the reward for being a little different is the most fluffiest, lightest cupcakes you have ever eaten. Give them a go and see for yourself.

• 2 Cups Self Raising Flour
• 3/4 Cup Caster Sugar
• 3/4 Cup Milk
• 125 Grams Butter – Melted
• 2 Eggs
• 1 teaspoon Vanilla Essence

1. Preheat oven to 400F (200C) and place cups in trays
2. Place your dry ingredients in a bowl
3. Add the remaining ingredients and mix well for at least 2 minutes
4. Pour mixture into cups about 1/2 way up
5. Bake for 12-15 minutes until a skewer passed though a cupcake comes out clean
6. Sit to cool on a rack
7. Decorate and enjoy your cupcakes