Wedding Cupcakes

Making delectable and fluffy cupcakes is very easy, as long as you have a good recipe and a little know how. With that said, you’re all set to make to these wonderful desserts. Cupcake wedding cakes are just as simple as making a basic cupcake. All you need to do is follow the basic cupcake recipe, throw in a little bit of creativity, and there you have it – a wonderfully made creation that tastes just as good as it looks. Even if you’re not artistically gifted, you can still come up with great decorative ideas for your cupcakes by making use of attractive cupcake stands and papers that will make your cupcakes really stand out.

Baking cupcakes is not only easy but fun as well. Why not have your friends at home to help you out in the baking? That would surely make the activity twice as fun. Just be sure to have everything prepared a week before your wedding, so you don’t need to stress out so much when the big day comes. Put the baked cupcakes in a sealed container and store them in a cool, dark place.

For the ultimately simple cupcake recipe, you need to prepare the following:

  • 6 oz. (180 grams) butter, softened
  • 3/4 cup (180 grams) sugar
  • 3 medium eggs
  • 1 1/2 cups(180 grams) flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon milk
  • 4 cups (500 grams) icing sugar, sifted
  • 5 tablespoons water

Have the oven preheated at 350⁰. Slightly beat the eggs, gradually add the rest of the ingredients and continuously mix for two minutes. Pour the mixture in the cupcake cases and bake for 20 minutes. Take the cupcakes out of the oven and set aside to cool. This recipe makes 24 cupcakes.

For the decoration, you can use flavored frostings of various colors to make your cupcake wedding cakes dazzling. A little bit of imagination goes a long way. Do not be afraid to make your wedding cake a true eye-catching centerpiece at the reception. After all, you deserve the very best on your wedding day!